A sunny day here in High River so Piper and I decided to go do a little early scouting for snow geese. We took a drive out to Frank lake to have a look and right away got excited to see some white spots in the fields. Unfortunately it wasn't snows....the Swans have arrived early.
We drove to the south end where we usually see lots of snows but alas only Canadas
So Piper went for a swim and burned off a little energy
Time to go home and get dinner ready. Tonight we are making Mongolian venison & Rice...
Marinade
1 1/2 lb sliced Venison
2 Tablespoon soy sauce
1 Tablespoon Murin
1 Table spoon corn flour
Sauce
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar
1 Tablespoon oyster sauce
1/2 Teaspoon white pepper
Stir fry
1/4 cup peanut oil
4 cloves minced garlic
1 Teaspoon minced Ginger
2 cups Broccoli florets
1 red pepper thinly sliced
Sesame seeds to garnish
Marinade the Venison 1-2 hours
Whisk together sauce
Stir fry the Venison and set aside
Stir fry Broccoli, Ginger, Garlic & Pepper
Add Venison and sauce
Serve over Rice and top with sesame seeds :)
Marinade
1 1/2 lb sliced Venison
2 Tablespoon soy sauce
1 Tablespoon Murin
1 Table spoon corn flour
Sauce
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar
1 Tablespoon oyster sauce
1/2 Teaspoon white pepper
Stir fry
1/4 cup peanut oil
4 cloves minced garlic
1 Teaspoon minced Ginger
2 cups Broccoli florets
1 red pepper thinly sliced
Sesame seeds to garnish
Marinade the Venison 1-2 hours
Whisk together sauce
Stir fry the Venison and set aside
Stir fry Broccoli, Ginger, Garlic & Pepper
Add Venison and sauce
Serve over Rice and top with sesame seeds :)
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